Photo Credit: Kim Cassida
Who we are
We are a dedicated collaboration of researchers, educators, outreach specialists, farmers, and stakeholders from more than 20 universities, farmer organizations, industry, and government agencies from across the US. We are exploring the many ways perennial forages and crop diversification can improve agricultural resilience and increase ecological benefits of farming.
Our project has six main objectives with a coordinating committee overseeing the project. Each objective has a team compiled of experts to complete each objective. Learn more about our teams below.
Our goal is to work as a transdisciplinary unit. Transdisciplinary refers to an approach that involves collaboration and integration of knowledge and skills from different disciplines or fields of study to address complex problems. In a transdisciplinary approach, experts from diverse fields work together to integrate their knowledge and skills, to develop a shared understanding of the problem they are trying to solve. This approach recognizes that many problems faced by society today are complex and interconnected and cannot be solved by a single discipline or perspective. Therefore, it is necessary to bring together experts from different fields to work collaboratively to address these problems. A transdisciplinary approach often leads to innovative solutions that are more effective than those developed by a single discipline alone. Learn more about transdisciplinary approach here.
Diverse Perennial Forages
Identify current dominant and appropriate diverse perennial forage systems in major agroecoregions, and characterize forages, crops, and livestock practices, markets, and farmer demographics, motivations, and barriers for adoption.
Agronomy & Agroecology
Assess resilience and quantify provisioning, regulating, and supporting ecosystem services of current and diverse perennial forage systems by modeling and exploring alternative future scenarios.
Socioeconomic
Assess the economic and social value of ecosystem services and risk management for society; identify potential market failures and missing markets that would otherwise support adoption of diverse perennial forage systems.
Policy
Identify policy measures including crop insurance, lending, and subsidies to incentivize diverse perennial forage systems at state and federal levels.
Extension & Outreach
Conceive a new narrative, develop actionable tools, and communicate concepts to farmers, consumers, lenders, and policy makers about the benefits of diverse perennial forage systems.
Educational Tools
Develop and incorporate instructional content for K-12, undergraduate, and graduate courses on design, and assessment of diverse perennial forage systems, resilience, ecosystem services, and economic value.
-
Amanda AshworthNational Organization
USDA-ARS
-
Serkan AtesFaculty
Oregon State University
-
Scott BassettFaculty
University of Nevada – Reno
-
Marisol BertiFaculty
North Dakota State University
-
Jasmine BontragerGraduate Student
Michigan State University
-
Linda BrewerFaculty Research Assistant
Oregon State University
-
Amanda BrucchieriGraduate Student
University of Maryland
-
Charles BrummerFaculty
University of California- Davis
-
Cornelia Butler FloraFaculty
Iowa State University
-
Steve CampbellNational Organization
USDA-NRCS
-
Michael CaslerNational Organization
USDA-ARS
-
Kim CassidaFaculty
Michigan State University
-
Andrea CecchinResearch Scientist
North Dakota State University
-
Marilia ChiavegatoFaculty
Ohio State University
-
Sarah CollierFaculty
University of Washington
-
Dan Cornelius
Inter-Tribal Agricultural Council
-
Christopher DalyFaculty
Oregon State University
-
Jose DubeuxFaculty
University of Florida
-
Alison EagleSustainable Ag. Scientist
Environmental Defense Fund
-
Alexandre Fameli MammanaGraduate Student
Ohio State University
-
Di FangFaculty
University of Florida
-
Ann FinanFaculty
St. Cloud State University
-
Jamie FosterFaculty
Texas A & M University
-
Jose FrancoNational Organization
USDA-ARS
-
Stefan GailansNGOs
Practical Farmers of Iowa
-
John GrabberNational Organization
USDA-ARS
-
Amanda GrevFaculty
University of Maryland
-
Shelby GrussFaculty
Iowa State University
-
John GuretzkyFaculty
University of Nebraska
-
David HannawayFaculty
Oregon State University
-
Heidi HillhouseResearch Scientist
University of Nebraska
-
David HinmanFarmer
Alfalfa Farmer
-
Nina Ichikawa
Berkeley Food Institute
-
Mrill IngramNGOs
Michael Fields Agricultural Institute
-
Anowar IslamFaculty
New Mexico State University
-
Matthew JenkinsGraduate Student
University of Nebraska
-
Emory JohnsonGraduate Student
University of Arkansas
-
Gordon JonesFaculty
Oregon State University
-
Jacob JungersFaculty
University of Minnesota
-
James KellsFaculty
University of Nebraska
-
Margaret KromeNGOs
Michael Fields Ag. Institute
-
Anastasia KurthGraduate Student
North Dakota State University
-
William LampFaculty
University of Maryland
-
William LazarusFaculty
University of Minnesota
-
James Lee MitchellFaculty
University of Arkansas
-
Fred LutziNational Organization
Savanna Institute
-
Scott MarlowNational Organization
USDA
-
Logan MarshallGraduate Student
University of Texas – Arlington
-
Rebecca McCulleyFaculty
University of Kentucky
-
Erin MeierNGOs
Green Lands Blue Waters
-
David Mickelson
S&W Seed Company
-
Virginia MooreFaculty
Cornell University
-
Cristine MorganNational Organization
Soil Health Institute
-
Haley MosquedaGraduate Student
North Dakota State University
-
Dave MouatFaculty
Desert Research Institute
-
Marta Moura KahmannFaculty
University of Wisconsin
-
Renata NaveFaculty
University of Tennessee
-
Christopher PenroseFarmer
Farmer and American Forage and Grassland Council
-
Valentin PicassoFaculty
University of Wisconsin
-
Aaron ReserNGO
Green Lands Blue Waters
-
Chris RingoFaculty
Oregon State University
-
Alex RocateliFaculty
Oklahoma State University
-
Alejandro RudenGraduate Student
University of Florida
-
John RuedingerFarmer & NGO
Ruedinger Farms Inc.
-
Robert SalernoGraduate Student
University of Maryland
-
Ricardo SalvadorNational Organization
Union of Concerned Scientist
-
Brandon ScottGraduate Student
Michigan State University
-
Alina SmolskyaGraduate Student
University of Minnesota
-
Lynn SollenbergerFaculty
University of Florida
-
Andrew StevensFaculty
University of Wisconsin
-
Jianzhong SuFaculty
University of Texas – Arlington
-
Virginia SykesFaculty
University of Tennessee
-
Joel TallaksenResearch Scientist
University of Minnesota
-
Nicole TautgesNGOs
Michael Fields Ag. Institute
-
Jennifer TuckerFaculty
University of Georgia
-
Edzard van SantenFaculty
University of Florida
-
Jeffrey J. VolenecFaculty
Purdue University
-
Marcello WallauFaculty
University of Florida
-
Goujie WangFaculty
Penn State University
-
Coral WeinstockNGOs
Michael Fields Agricultural Institute
-
Chuck WestFaculty
Texas Tech University
-
Carol WilliamsProject Coordinator
University of Wisconsin
-
Yajun WuFaculty
South Dakota State University
-
Adam YakubaGraduate Student
University of Wymoning